Fall in Love with Autumn Glow Quinoa Bowls: A Flavorful Feast
Discover the rich flavors of Fall in Love with Autumn Glow Quinoa Bowls, perfect for a cozy meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup roasted butternut squash
- 1/2 cup dried cranberries
- 1/4 cup pumpkin seeds
- 1 tsp cinnamon
- 1/4 cup maple syrup
- 2 tbsp olive oil
- 1 apple, diced
- 1/2 tsp salt
- Rinse quinoa under cold water and drain.
- In a saucepan, combine quinoa and vegetable broth; bring to a boil.
- Reduce heat, cover, and simmer for about 15 minutes or until liquid is absorbed.
- Fluff quinoa with a fork.
- In a large bowl, mix quinoa with roasted butternut squash, cranberries, pumpkin seeds, and diced apple.
- In a small bowl, whisk together olive oil, maple syrup, cinnamon, and salt.
- Pour dressing over quinoa mixture and toss to combine.
- Serve warm or cold.
Notes
- Store leftovers in an airtight container in the refrigerator.
- This dish can be served warm or chilled.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Autumn, Quinoa, Healthy, Seasonal