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Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins Made Easy

Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
Print Recipe

Make these delicious and convenient oatmeal chocolate chip breakfast muffins that last for three days!

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk
  • 1/2 cup brown sugar
  • 1/2 cup chocolate chips
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 1/4 cup melted butter
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the rolled oats and milk, letting them soak for 10 minutes.
  3. In another bowl, mix the flour, baking powder, baking soda, and salt.
  4. After 10 minutes, add sugar, melted butter, egg, and vanilla to the oat mixture.
  5. Stir in the dry ingredients until just combined.
  6. Fold in chocolate chips.
  7. Pour batter into muffin tins and bake for 20-25 minutes.
  8. Let cool before serving.

Notes

  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add nuts or other mix-ins!

Nutrition

Keywords: Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

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