Florida Orange Juice Pumpkin Bread: The Best Indulgent Recipe with Streusel and Glaze
This Florida Orange Juice Pumpkin Bread is a delightful treat loaded with pumpkin flavor, topped with a crumbly streusel, and finished with a sweet orange glaze.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- 1 cup Florida orange juice
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chopped walnuts (optional)
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon orange zest (for glaze)
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix pumpkin puree, Florida orange juice, and vegetable oil.
- Add sugar and eggs, mixing until well combined.
- In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If desired, fold in walnuts.
- Pour the batter into the prepared loaf pan.
- For the streusel, mix brown sugar, flour, and softened butter until crumbly, and sprinkle on top of the batter.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- While the bread is baking, prepare the orange glaze by whisking together powdered sugar and orange zest.
- Let the bread cool before drizzling with the glaze.
Notes
- This bread can be served warm or at room temperature.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Florida orange juice, pumpkin bread, streusel, orange glaze