French Onion Chicken Orzo Casserole: A Comforting Family Favorite
A comforting and delicious casserole that combines the rich flavors of French onion soup with tender chicken and orzo pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 2 cups orzo pasta
- 1 pound cooked chicken, shredded
- 2 cups beef broth
- 1 cup French onion soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese (Swiss or Gruyere)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, heat olive oil over medium heat. Add shredded chicken and sauté for 2-3 minutes.
- Add beef broth, French onion soup, garlic powder, and onion powder. Stir in the orzo and bring to a simmer.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and sprinkle cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider topping with fresh herbs like parsley or thyme before serving.
- Feel free to add vegetables for extra nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: French Onion Chicken Orzo Casserole, comfort food, easy dinner