French Onion Chicken Orzo Casserole with Turkey Bacon Delight
A creamy and delicious casserole featuring orzo, chicken, and a hint of French onion flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup orzo
- 2 cups chicken broth
- 1 pound cooked chicken, shredded
- 1/2 cup turkey bacon, chopped
- 1 cup French onion dip
- 1 cup shredded cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F.
- Cook orzo according to package instructions; drain.
- In a large bowl, mix chicken, turkey bacon, French onion dip, garlic powder, and black pepper.
- Stir in cooked orzo and half of the cheese.
- Transfer the mixture to a casserole dish and top with remaining cheese.
- Bake for 25-30 minutes until the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider using homemade French onion dip.
- This dish can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: French Onion Chicken Orzo Casserole