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French Onion Chicken Orzo Casserole with Turkey Bacon Delight

French Onion Chicken Orzo Casserole
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Enjoy a delectable French Onion Chicken Orzo Casserole with the added delight of turkey bacon. Perfect for a cozy dinner!

Ingredients

Scale
  • 2 cups cooked orzo pasta
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 large onion, sliced
  • 3 cups French onion soup
  • 1 cup shredded cheese, preferably Gruyere
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add onions and cook until caramelized.
  3. Add chopped turkey bacon and diced chicken to the skillet; cook until the chicken is no longer pink.
  4. Stir in French onion soup, thyme, salt, and pepper.
  5. Mix in cooked orzo and half of the shredded cheese.
  6. Transfer the mixture into a greased baking dish and top with remaining cheese.
  7. Bake for 20-25 minutes or until the cheese is bubbly and golden.

Notes

  • For added flavor, consider adding fresh herbs like parsley or chives as a garnish.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: French Onion Chicken Orzo Casserole, Turkey Bacon, Casserole, Comfort Food

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