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French Onion Chicken Orzo Casserole with Turkey Bacon Delight

French Onion Chicken Orzo Casserole

A delicious casserole featuring French onion flavors, tender chicken, and orzo pasta, topped with turkey bacon for an extra crunch.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups shredded chicken
  • 1 cup French onion dip
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 4 strips turkey bacon
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine orzo, shredded chicken, French onion dip, chicken broth, Parmesan cheese, garlic powder, and onion powder.
  3. Transfer the mixture to a greased casserole dish.
  4. Cook the turkey bacon in olive oil until crispy, then crumble it over the top of the casserole.
  5. Bake for 25-30 minutes or until the top is golden brown.
  6. Let it cool for 5 minutes before serving.

Notes

  • For a vegetarian version, replace chicken with mushrooms.
  • Feel free to add vegetables like spinach or bell peppers for extra flavor.

Nutrition

Keywords: French Onion Chicken Orzo Casserole, casserole, chicken, orzo, turkey bacon, dinner recipe