French Onion Soup Pizza: A Cozy Twist with Turkey Bacon and Chicken Ham
A cozy and delicious take on classic French onion soup, featuring turkey bacon and chicken ham on a pizza.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: French-American
- Diet: Non-Vegetarian
- 1 pound pizza dough
- 2 cups sliced onions
- 4 ounces turkey bacon, chopped
- 4 ounces chicken ham, diced
- 1 cup shredded mozzarella cheese
- 1 cup shredded Gruyère cheese
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Preheat your oven to 475°F (245°C).
- In a skillet, heat olive oil over medium heat and add sliced onions. Cook until caramelized.
- Add turkey bacon and chicken ham, cooking until the bacon is crispy.
- Stir in thyme, balsamic vinegar, salt, and pepper.
- Roll out the pizza dough on a floured surface and transfer to a pizza stone or baking sheet.
- Spread the onion mixture evenly over the dough.
- Top with mozzarella and Gruyère cheeses.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is bubbly.
- Remove from oven, let cool slightly, then slice and serve.
Notes
- For extra flavor, add a sprinkle of fresh herbs before serving.
- Feel free to substitute any cheese you prefer.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: French Onion Soup Pizza, Comfort Food, Pizza Recipes