French Onion Soup Pizza: An Indulgent Twist on Comfort Food
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: French-American
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough
- 2 cups caramelized onions
- 1 cup mozzarella cheese, shredded
- 1/2 cup Gruyère cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 tablespoon fresh thyme, chopped
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread the caramelized onions evenly over the dough.
- Top with mozzarella, Gruyère, and parmesan cheeses.
- Sprinkle with thyme, salt, and black pepper.
- Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown.
- Remove from the oven, slice, and serve hot.
Notes
- For extra flavor, add a splash of balsamic vinegar to the caramelized onions.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: French Onion Soup Pizza, comfort food, pizza twist