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French Onion Soup Pizza: The Delicious Comfort You Crave

French Onion Soup Pizza
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A savory take on a classic dish, French Onion Soup Pizza combines the rich flavors of caramelized onions and melted cheese on a crispy crust.

Ingredients

Scale
  • 1 pizza crust
  • 3 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme leaves
  • 1 cup beef broth
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Gruyère cheese, shredded
  • 2 tablespoons balsamic vinegar

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. In a large skillet, heat olive oil over medium heat. Add the onions and salt; cook until the onions are caramelized, about 25 minutes.
  3. Stir in the black pepper, thyme, beef broth, and balsamic vinegar; cook for another 5 minutes.
  4. Spread the onion mixture evenly over the pizza crust.
  5. Top with mozzarella and Gruyère cheese.
  6. Bake for 12-15 minutes until the cheese is bubbly and golden.
  7. Remove from the oven and let cool slightly before slicing.

Notes

  • For extra flavor, add a splash of white wine when caramelizing the onions.
  • Experiment with different cheeses for a unique twist.

Nutrition

Keywords: French Onion Soup Pizza

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