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Fresh Corn and Bacon Side Dish: A Flavorful Easy Delight

Fresh Corn and Bacon Side Dish

A delicious side dish that combines the sweetness of fresh corn with the savory taste of bacon.

Ingredients

Scale
  • 4 ears fresh corn, husked and kernels removed
  • 4 strips bacon, chopped
  • 1/2 cup diced onions
  • 1 tablespoon butter
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
  2. Add onions to the skillet and sauté until translucent.
  3. Stir in the corn and cook for about 5 minutes.
  4. Add butter, and season with salt and pepper.
  5. Mix in the cooked bacon before serving.

Notes

  • For an extra kick, consider adding jalapeños.
  • Fresh herbs like cilantro can enhance the flavor.

Nutrition

Keywords: Fresh Corn, Bacon, Side Dish, Easy Recipe, Summer