Fresh Corn and Bacon Side Dish: A Flavorful Easy Delight
A delicious side dish that combines the sweetness of fresh corn with the savory taste of bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 ears fresh corn, husked and kernels removed
- 4 strips bacon, chopped
- 1/2 cup diced onions
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- Add onions to the skillet and sauté until translucent.
- Stir in the corn and cook for about 5 minutes.
- Add butter, and season with salt and pepper.
- Mix in the cooked bacon before serving.
Notes
- For an extra kick, consider adding jalapeños.
- Fresh herbs like cilantro can enhance the flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Fresh Corn, Bacon, Side Dish, Easy Recipe, Summer