Fried Cabbage with Turkey Bacon: A Simple, Satisfying Delight
A delicious blend of fried cabbage and turkey bacon, providing a satisfying and healthy dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 head cabbage
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add chopped turkey bacon and cook until crispy.
- Add the chopped cabbage, garlic powder, salt, and pepper.
- Sauté for about 10-15 minutes until the cabbage is tender.
- Serve warm.
Notes
- For added flavor, consider adding red pepper flakes.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Fried Cabbage, Turkey Bacon, Easy Recipe