Fried Mac and Cheese Bites: Indulgent Treats with Turkey Bacon
Deliciously crispy fried mac and cheese bites with a savory turkey bacon filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 20 bites 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 2 cups cooked macaroni
- 1 cup shredded cheese
- 1/2 cup cream cheese
- 1/2 cup diced turkey bacon
- 1 cup breadcrumbs
- 2 eggs
- Salt to taste
- Pepper to taste
- Vegetable oil for frying
Instructions
- In a large bowl, combine the cooked macaroni, shredded cheese, cream cheese, and diced turkey bacon.
- Add salt and pepper to taste.
- Shape the mixture into small balls.
- Dip each ball into beaten eggs, then roll in breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the balls until golden brown, about 3–4 minutes per side.
- Drain on paper towels before serving.
Notes
- For added flavor, try adding spices or herbs to the mix.
- These bites can be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 5 bites
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Fried Mac and Cheese Bites, Turkey Bacon, Appetizers, Indulgent Treats
Find it online: https://www.cooksharerepeat.com/fried-mac-and-cheese-bites-2/