Garlic Herb Roasted Potatoes and Veggies: The Easy Comfort Dish
Delicious garlic herb roasted potatoes and veggies that are easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups baby potatoes
- 1 cup bell peppers
- 1 cup zucchini
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the potatoes, bell peppers, zucchini, garlic, olive oil, oregano, thyme, salt, and pepper.
- Toss to coat the vegetables evenly.
- Spread the mixture in a single layer on a baking sheet.
- Roast for 25-30 minutes or until the vegetables are tender and golden brown, stirring halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add a sprinkle of fresh herbs before serving.
- This dish pairs well with grilled meats or can be enjoyed as a vegetarian main course.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Garlic Herb Roasted Potatoes, roasted vegetables, comfort food, easy recipe