Garlic Parmesan Cheeseburger Bombs Recipe: Indulge in Flavorful Fun
Indulge in these delicious Garlic Parmesan Cheeseburger Bombs that are sure to satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omni
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces refrigerated crescent rolls
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add garlic powder, onion powder, salt, and pepper to the beef; mix well.
- Roll out the crescent rolls and cut into squares.
- Place a scoop of the beef mixture, a small amount of mozzarella, and a sprinkle of Parmesan on each square.
- Wrap the squares around the filling and pinch to seal.
- Place the bombs on a baking sheet and bake for 15-20 minutes or until golden brown.
- Garnish with parsley before serving.
Notes
- For extra flavor, brush with melted garlic butter before baking.
Nutrition
- Serving Size: 2 bombs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Garlic Parmesan, Cheeseburger Bombs, Recipe