Garlic Roast Potatoes: The Easy, Crispy Side Dish You Need
Deliciously crispy garlic roast potatoes that are easy to make and perfect as a side dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons fresh rosemary, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, and rosemary.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 30-40 minutes, until golden and crispy, tossing halfway through.
- Serve hot and enjoy!
Notes
- For extra crispiness, place the potatoes cut-side down on the baking sheet.
- Feel free to add other herbs like thyme or oregano for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Roast Potatoes, easy side dish, crispy potatoes