Ginger Garlic Chicken Noodle Soup: Easy Comfort for Any Day
A warm and comforting bowl of Ginger Garlic Chicken Noodle Soup that is easy to make any day of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 2 tablespoons ginger, minced
- 3 cloves garlic, minced
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, heat sesame oil over medium heat and sauté garlic and ginger until fragrant.
- Add chicken and cook until browned.
- Pour in chicken broth and bring to a simmer.
- Add noodles, carrots, and celery, and cook until noodles are tender.
- Stir in soy sauce and adjust seasoning with salt and pepper.
- Serve hot.
Notes
- This soup can be made ahead of time and reheated.
- Add your favorite vegetables for more nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Ginger Garlic Chicken Noodle Soup, soup, comfort food, easy recipe