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Glazed Carrots: The Best Sweet Side Dish You’ll Love

Glazed Carrots
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These glazed carrots are a delightful sweet side dish that pairs perfectly with any meal.

Ingredients

Scale
  • 1 pound carrots, peeled and sliced
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the sliced carrots and stir to coat them with the butter.
  3. Sprinkle the brown sugar, cinnamon, and salt over the carrots.
  4. Add the water and bring to a boil.
  5. Reduce heat to low, cover, and simmer for about 15-20 minutes, or until the carrots are tender.
  6. Stir occasionally until the carrots are glazed.

Notes

  • For extra flavor, add a pinch of nutmeg.
  • Keep an eye on the carrots to prevent burning.

Nutrition

Keywords: Glazed Carrots, Sweet Side Dish, Carrot Recipe

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