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Greek Chicken Bowls: A Fresh and Easy Dinner Delight

Greek Chicken Bowls
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Experience a taste of Greece with these delicious and nutritious Greek chicken bowls, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 2 cups cooked quinoa
  • 1 pound chicken breast, cubed
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add cubed chicken breast and season with garlic powder, oregano, salt, and black pepper.
  3. Cook for 5-7 minutes until chicken is cooked through.
  4. In a bowl, combine the cooked quinoa, cherry tomatoes, cucumber, feta cheese, olives, and parsley.
  5. Top the quinoa mixture with the cooked chicken and serve warm.

Notes

  • For added flavor, marinate the chicken for a few hours before cooking.
  • Feel free to add your favorite vegetables to the bowl.

Nutrition

Keywords: Greek Chicken Bowls

Find it online: https://www.cooksharerepeat.com/greek-chicken-bowls-a-fresh-and-easy-dinner-delight/