Greek Chicken Bowls: Easy and Flavorful Dinner Delight
A delicious and easy recipe for Greek Chicken Bowls, perfect for a weeknight dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling, Skillet Cooking
- Cuisine: Greek
- Diet: Gluten-Free
- 1 pound chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/4 cup red onion, thinly sliced
- Marinate the chicken with olive oil, oregano, garlic powder, onion powder, salt, and pepper for at least 30 minutes.
- Grill or cook the chicken in a skillet over medium heat until fully cooked.
- While the chicken is cooking, prepare the quinoa as per package instructions.
- In a bowl, combine quinoa, cherry tomatoes, cucumber, feta cheese, olives, and red onion.
- Slice the cooked chicken and serve it over the quinoa salad.
Notes
- For added flavor, you can use lemon juice in the marinade.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Greek Chicken Bowls, dinner recipes, easy recipes