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Greek Chicken Bowls: Easy & Flavorful Meals for Every Home Chef

Greek Chicken Bowls
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Enjoy delicious Greek Chicken Bowls that are easy to make and packed with flavor, perfect for any home chef.

Ingredients

Scale
  • 2 cups cooked quinoa
  • 1 pound boneless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup Kalamata olives
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix together olive oil, garlic powder, oregano, salt, and pepper. Rub this mixture on the chicken breasts.
  3. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest.
  4. Slice the chicken into strips.
  5. In a large bowl, combine the quinoa, cherry tomatoes, cucumber, feta cheese, red onion, olives, and parsley.
  6. Top the quinoa mixture with the grilled chicken slices and serve.

Notes

  • For extra flavor, marinate the chicken in the spices for a few hours before grilling.
  • Feel free to customize the veggies based on what you have on hand.

Nutrition

Keywords: Greek Chicken Bowls, easy meals, flavorful meals, healthy dinner

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