Ground Beef and Potatoes Casserole: Easy Comfort Food Delight
A delicious and easy recipe for Ground Beef and Potatoes Casserole that is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion until the meat is no longer pink.
- Layer half of the sliced potatoes in a greased baking dish.
- Spread the cooked beef mixture over the potatoes.
- Add the remaining potatoes on top.
- In a bowl, mix the cream of mushroom soup, milk, and garlic powder. Pour this over the casserole.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 1 hour, or until the potatoes are tender.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- You can substitute ground turkey for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef and Potatoes Casserole