Ground Beef Enchiladas: The Best Homemade Comfort Food Recipe
Enjoy these delicious ground beef enchiladas, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Mexican
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onions
- 2 cups shredded cheese
- 10 corn tortillas
- 1 can enchilada sauce
- 1 teaspoon garlic powder
- 1 teaspoon cumin
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onions until browned.
- Add garlic powder and cumin, stir well.
- Soften tortillas in the sauce, then fill with beef mixture and cheese.
- Roll tortillas and place in a baking dish.
- Cover with remaining enchilada sauce and cheese, then bake for 20 minutes.
Notes
- For extra flavor, add jalapeños to the beef mixture.
- Serve with sour cream or fresh cilantro.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef Enchiladas, Comfort Food, Homemade Recipe