Hawaiian Fruit Salad: Easy, Refreshing Take on Tropical Flavors
A tropical fruit salad that is easy to make and refreshing for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Hawaiian
- Diet: Vegan
Ingredients
Scale
- 2 cups diced pineapple
- 1 cup diced mango
- 1 cup diced kiwi
- 1 cup diced strawberries
- 1 cup shredded coconut
- 2 tablespoons lime juice
- 1 tablespoon honey
Instructions
- In a large bowl, combine pineapple, mango, kiwi, strawberries, and coconut.
- In a small bowl, mix together lime juice and honey.
- Drizzle the lime juice mixture over the fruit and gently toss to combine.
- Chill the fruit salad in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding mint leaves on top.
- This salad can be made a few hours in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Hawaiian Fruit Salad, tropical fruit, refreshing salad, easy fruit salad