Hawaiian Roll French Toast: The Best Sweet and Savory Delight
Make an unforgettable breakfast with this Hawaiian Roll French Toast recipe that combines sweetness and savory flavors for a delightful start to your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- Preheat a skillet over medium heat.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Slice the Hawaiian rolls in half and dip them in the egg mixture.
- Melt butter in the skillet and place the dipped rolls in the pan.
- Cook until golden brown on both sides.
- Serve warm with syrup or fruit.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Try serving with whipped cream or a sprinkle of powdered sugar.
Nutrition
- Serving Size: 2 pieces
- Calories: 300
- Sugar: 10 grams
- Sodium: 350 mg
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 150 mg
Keywords: Hawaiian Roll French Toast, sweet breakfast, savory breakfast
Find it online: https://www.cooksharerepeat.com/hawaiian-roll-french-toast/