Hobo Casserole with Ground Beef & Potatoes: Easy Comfort Food
A quick and delicious comfort food dish made with ground beef and potatoes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 4 cups potatoes, diced
- 1 cup onions, chopped
- 1 cup corn, frozen or canned
- 2 cups cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add the onions and cook until softened.
- In a large bowl, combine cooked beef, diced potatoes, corn, cream of mushroom soup, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 1 hour or until the potatoes are tender.
Notes
- For a spicier version, add your favorite hot sauce.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hobo Casserole, Ground Beef, Potatoes, Comfort Food