Hobo Casserole with Ground Beef & Potatoes: Easy and Delicious Recipe
Discover the quick and delicious Hobo Casserole with Ground Beef & Potatoes, a comforting meal that is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: baking
- Cuisine: American
- Diet: meat-lover
Ingredients
Scale
- 1 pound ground beef
- 4 cups potatoes, diced
- 1 medium onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
- Layer the diced potatoes in a greased casserole dish.
- Spread the cooked beef mixture over the potatoes.
- Pour the cream of mushroom soup over the top, then sprinkle with garlic powder, salt, and pepper.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove from the oven, uncover, and sprinkle with cheddar cheese.
- Return to the oven for an additional 15 minutes, or until the cheese is melted and bubbly.
Notes
- For extra flavor, add your favorite herbs or spices.
- This dish works great with various types of cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hobo Casserole, Ground Beef, Potatoes, Quick Meal