Homemade Chocolate Chip Cookies Recipe: The Best Indulgent Treat
Discover the secret to making the best homemade chocolate chip cookies that are soft, chewy, and packed with chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, stir together the flour and baking soda, then set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually blend in the flour mixture, then fold in the chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Bake for 9 to 11 minutes, or until golden brown.
- Let cool before serving.
Notes
- For a chewier cookie, refrigerate the dough for 30 minutes before baking.
- Feel free to add nuts or swap chocolate chips for other types of chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Homemade Chocolate Chip Cookies, chocolate chip cookies recipe, baking cookies