Homemade garlic naan: The easiest recipe for indulgent flavor
Learn how to make the perfect homemade garlic naan with this easy recipe that delivers indulgent flavor every time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 naans 1x
- Category: Bread
- Method: Stove
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup warm water
- 1/4 cup plain yogurt
- 2 tablespoons melted butter
- 2 tablespoons minced garlic
Instructions
- In a large bowl, combine flour, sugar, salt, and baking powder.
- Add warm water, yogurt, and melted butter, and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Cover the dough and let it rest for 30 minutes.
- Divide the dough into equal portions and roll each into a flat round.
- Sprinkle minced garlic on top and press lightly.
- Cook on a hot skillet for 2-3 minutes on each side until golden brown.
Notes
- For extra flavor, brush the naan with garlic butter before serving.
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: homemade garlic naan
Find it online: https://www.cooksharerepeat.com/homemade-garlic-naan/