Honey Butter Skillet Corn: The Best Comfort Food Delight
A delightful dish that’s perfect for any occasion, featuring sweet corn enriched with honey and butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a skillet over medium heat, melt the butter.
- Add the corn and cook for 5 minutes, stirring occasionally.
- Stir in the honey, salt, and pepper, and cook for an additional 5 minutes.
- Remove from heat and garnish with parsley if desired.
Notes
- This dish pairs well with grilled meats.
- Feel free to adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Honey Butter Skillet Corn, comfort food, corn recipe