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Honey Butter Skillet Corn: The Best Sautéed Side Dish Delight

Honey Butter Skillet Corn

This honey butter skillet corn is a delightful and easy side dish that pairs well with any meal.

Ingredients

Scale
  • 4 cups fresh corn kernels
  • 1/4 cup unsalted butter
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the corn kernels and cook for 5-7 minutes, stirring frequently.
  3. Stir in the honey, salt, and pepper, and cook for an additional 2-3 minutes.
  4. Remove from heat and serve warm.

Notes

  • For added flavor, consider adding chopped herbs like cilantro or parsley.

Nutrition

Keywords: Honey Butter Skillet Corn, sautéed side dish, corn recipes