Honey Butter Skillet Corn: The Best Sautéed Side Dish Delight
This honey butter skillet corn is a delightful and easy side dish that pairs well with any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and cook for 5-7 minutes, stirring frequently.
- Stir in the honey, salt, and pepper, and cook for an additional 2-3 minutes.
- Remove from heat and serve warm.
Notes
- For added flavor, consider adding chopped herbs like cilantro or parsley.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Honey Butter Skillet Corn, sautéed side dish, corn recipes