Honey Feta Sweet Potato Rounds: Easy, Flavorful Appetizer Recipe
Enjoy these Honey Feta Sweet Potato Rounds as a delicious and easy appetizer for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/2 cup feta cheese, crumbled
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the sweet potatoes into rounds.
- In a large bowl, toss the sweet potato rounds with olive oil and cinnamon.
- Arrange the rounds on a baking sheet and bake for 25-30 minutes until tender.
- Remove from the oven and let cool slightly.
- Drizzle honey over the rounds and sprinkle with feta cheese and parsley.
- Serve warm.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Serve with a side of mixed greens for a complete appetizer.
Nutrition
- Serving Size: 2 rounds
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 8mg
Keywords: Honey Feta Sweet Potato Rounds