Honey Garlic Roasted Brussels Sprouts with Turkey Bacon Delight
Delicious roasted Brussels sprouts coated in a sweet and savory honey garlic sauce, complemented by crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a bowl, combine honey, soy sauce, minced garlic, olive oil, salt, and pepper.
- Add Brussels sprouts and chopped turkey bacon to the bowl and toss to coat.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Serve warm and enjoy!
Notes
- For extra crunch, broil the Brussels sprouts for the last 2-3 minutes.
- Adjust the amount of honey based on your sweetness preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Honey Garlic Roasted Brussels Sprouts, Brussels Sprouts, Turkey Bacon, Side Dish