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Honey Garlic Roasted Brussels Sprouts with Turkey Bacon Delight

Honey Garlic Roasted Brussels Sprouts

Delicious roasted Brussels sprouts coated in a sweet and savory honey garlic sauce, complemented by crispy turkey bacon.

Ingredients

Scale
  • 1 pound Brussels sprouts
  • 4 slices turkey bacon
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Trim and halve the Brussels sprouts.
  3. In a bowl, combine honey, soy sauce, minced garlic, olive oil, salt, and pepper.
  4. Add Brussels sprouts and chopped turkey bacon to the bowl and toss to coat.
  5. Spread the mixture onto a baking sheet in a single layer.
  6. Roast in the preheated oven for 20-25 minutes, stirring halfway through.
  7. Serve warm and enjoy!

Notes

  • For extra crunch, broil the Brussels sprouts for the last 2-3 minutes.
  • Adjust the amount of honey based on your sweetness preference.

Nutrition

Keywords: Honey Garlic Roasted Brussels Sprouts, Brussels Sprouts, Turkey Bacon, Side Dish