Honey Garlic Roasted Brussels Sprouts with Turkey Bacon Delight
Enjoy a delightful dish of Honey Garlic Roasted Brussels Sprouts with Turkey Bacon, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 strips turkey bacon
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a bowl, toss the Brussels sprouts with olive oil, honey, minced garlic, salt, and pepper.
- Spread the mixture on a baking sheet.
- Chop the turkey bacon and sprinkle it over the sprouts.
- Roast in the oven for 20-25 minutes or until tender and caramelized.
- Serve hot and enjoy!
Notes
- For extra sweetness, drizzle additional honey before serving.
- Pair with a protein of your choice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Honey Garlic Roasted Brussels Sprouts, Brussels Sprouts, Turkey Bacon, Vegetable Side Dish