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Honey Glazed Carrots & Green Beans: A Deliciously Easy Side Dish

Honey Glazed Carrots & Green Beans

A colorful and flavorful side dish that pairs perfectly with any meal.

Ingredients

Scale
  • 1 pound carrots, sliced
  • 1 pound green beans, trimmed
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the sliced carrots and green beans to the skillet.
  3. Drizzle the honey over the vegetables and season with salt and pepper.
  4. Cook for 10-12 minutes, stirring occasionally, until the vegetables are tender.
  5. Serve warm.

Notes

  • For extra flavor, add a sprinkle of cinnamon or a dash of garlic powder.
  • This dish can be made ahead and reheated.

Nutrition

Keywords: Honey Glazed Carrots, Green Beans, Easy Side Dish