Honey Glazed Carrots & Green Beans: A Deliciously Easy Side Dish
A colorful and flavorful side dish that pairs perfectly with any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, sliced
- 1 pound green beans, trimmed
- 1/4 cup honey
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots and green beans to the skillet.
- Drizzle the honey over the vegetables and season with salt and pepper.
- Cook for 10-12 minutes, stirring occasionally, until the vegetables are tender.
- Serve warm.
Notes
- For extra flavor, add a sprinkle of cinnamon or a dash of garlic powder.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Honey Glazed Carrots, Green Beans, Easy Side Dish