Honey Glazed Carrots Green Beans: Easy & Delicious Side Dish
A delightful and easy recipe for honey glazed carrots and green beans, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups carrots, sliced
- 2 cups green beans, trimmed
- 2 tablespoons honey
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the carrots and cook for about 5 minutes.
- Add the green beans and continue to cook for another 5 minutes.
- Pour in the honey and stir to coat the vegetables evenly.
- Season with salt and pepper to taste and cook for an additional 2-3 minutes.
- Remove from heat and serve warm.
Notes
- For a more intense flavor, try adding a pinch of cinnamon.
- These vegetables can be served hot or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Honey Glazed Carrots, Green Beans, Side Dish