Honey Mustard Chicken Delight with Turkey Bacon and Veggies
A delicious and easy recipe for honey mustard chicken topped with crispy turkey bacon and mixed vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breast
- 4 slices turkey bacon
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 2 cups mixed vegetables (carrots, broccoli, bell peppers)
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix honey and Dijon mustard.
- Season chicken with salt and pepper, then brush with the honey mustard mixture.
- Wrap each piece of chicken with turkey bacon.
- In a baking dish, place the chicken and surround it with mixed vegetables.
- Drizzle everything with olive oil.
- Bake for 25-30 minutes until the chicken is cooked through.
- Serve hot.
Notes
- This recipe can be easily doubled for larger gatherings.
- Serve with rice or quinoa for a balanced meal.
Nutrition
- Serving Size: 1 piece of chicken with vegetables
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Honey Mustard Chicken, Chicken Recipes, Easy Dinner