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Honey Peach Cupcakes: The Best Cream Cheese Delights to Indulge In

The Best Honey Peach Cream Cheese Cupcakes
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The Best Honey Peach Cream Cheese Cupcakes are deliciously moist and bursting with flavor, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup mashed peaches
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine cream cheese and butter until smooth.
  3. Add sugar, eggs, and vanilla extract, mixing until well combined.
  4. Gently fold in the mashed peaches.
  5. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  7. Spoon the batter into the prepared muffin tin, filling each liner about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For added flavor, try adding a pinch of cinnamon to the batter.
  • These cupcakes can be topped with a peach glaze for extra sweetness.

Nutrition

Keywords: Honey Peach Cream Cheese Cupcakes, cupcakes, peach desserts, cream cheese

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