Honeycrisp Apple Broccoli Salad with Turkey Bacon Delight
A refreshing salad featuring Honeycrisp apples and broccoli, topped with crispy turkey bacon for added flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
- 2 cups broccoli florets
- 1 cup diced Honeycrisp apples
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup red onion, finely chopped
- 1/3 cup sunflower seeds
- 1/2 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- In a large bowl, combine the broccoli florets, diced Honeycrisp apples, crumbled turkey bacon, red onion, and sunflower seeds.
- In a separate bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and mix well to combine.
- Serve immediately or refrigerate for an hour before serving to allow the flavors to meld.
Notes
- For a sweeter salad, add more honey to the dressing.
- Feel free to substitute other nuts or seeds if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Honeycrisp Apple, Broccoli Salad, Turkey Bacon