Ina Garten Turkey Bacon Potato Frittata Recipe for Cozy Mornings
A comforting and delicious recipe perfect for any cozy morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 4 strips turkey bacon
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh chives, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the diced potatoes, turkey bacon, cheddar cheese, salt, pepper, and chives to the egg mixture and stir to combine.
- Pour the mixture into a greased oven-safe skillet.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For added flavor, you can sauté the turkey bacon and potatoes in the skillet before adding the egg mixture.
- Feel free to add other vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 320mg
Keywords: Ina Garten Bacon Potato Frittata Recipe