Irresistible Cinnamon Roll Cookies You’ll Love Today and Tomorrow
These delicious cinnamon roll cookies are the perfect treat for any occasion. Soft, chewy, and drizzled with sweet icing, they will disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar, packed
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a separate bowl, combine brown sugar and cinnamon. Roll the cookie dough into balls, then roll each ball in the cinnamon-sugar mixture.
- Place the dough balls on the prepared baking sheet, spacing them evenly.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before drizzling with icing.
Notes
- For an extra touch, add a little nutmeg to the dough.
- These cookies can be made ahead of time and stored for later.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cinnamon, Cookies, Dessert