Delight in these irresistible cinnamon roll cookies that combine the classic flavors of cinnamon rolls with the fun of cookies. Perfect for any sweet treat occasion!
Author:Souzan
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, cinnamon, and salt.
In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
Add eggs and vanilla, mixing well to combine.
Gradually add dry ingredients to the wet mixture, stirring until just combined.
If using, fold in chopped pecans.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
Bake for 10-12 minutes or until edges are lightly golden.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to one week.
These cookies can be frozen for up to three months.