Irresistible Cinnamon Roll Cookies You’ll Love Today for a Sweet Treat
Enjoy these delicious cinnamon roll cookies that combine the best of both worlds—a soft cookie with the flavor of a cinnamon roll!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract; mix until combined.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined.
- In a small bowl, combine cinnamon and sugar for the filling.
- Roll out the dough, sprinkle the filling, and roll it up tightly.
- Cut into slices and place on a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let cool and drizzle with powdered sugar.
Notes
- These cookies are best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams
Keywords: Cinnamon Roll, Cookies, Sweet Treat, Desserts