Irresistible Spanish Churro Pancakes: An Indulgent Breakfast Treat
Experience the delightful fusion of churros and pancakes with this indulgent recipe perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon cinnamon
- 1/2 cup chocolate sauce (for drizzling)
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and melted butter, then pour into the dry ingredients.
- Mix until just combined.
- Heat a skillet over medium heat and grease it lightly.
- Pour batter onto the skillet, forming pancakes, and cook until bubbles form on the surface.
- Flip and cook until golden brown on both sides.
- Serve warm, drizzled with chocolate sauce and sprinkled with cinnamon.
Notes
- For extra sweetness, sprinkle with powdered sugar before serving.
- Churro pancakes can also be served with fresh fruit.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Spanish Churro Pancakes, Breakfast, Indulgence