Enjoy this creamy, cheesy, and spicy chicken spaghetti casserole that brings a taste of the South to your dinner table.
Author:Souzan
Prep Time:20 minutes
Cook Time:30 minutes
Total Time:50 minutes
Yield:6 servings 1x
Category:Dinner
Method:Baking
Cuisine:Southern
Diet:Gluten-Free
Ingredients
Scale
3 cups cooked spaghetti
2 cups shredded cooked chicken
1 cup shredded cheddar cheese
1 cup cream of chicken soup
1/2 cup diced tomatoes with green chilies
1/4 cup chopped green onions
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine cooked spaghetti, shredded chicken, cheddar cheese, cream of chicken soup, diced tomatoes, green onions, garlic powder, onion powder, cayenne pepper, paprika, salt, and black pepper.
Mix well until all ingredients are thoroughly combined.
Transfer the mixture into a greased casserole dish.
Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and golden on top.
Let it cool for a few minutes before serving.
Notes
For extra spice, add more cayenne pepper to taste.
This dish can be prepared ahead of time and stored in the refrigerator before baking.