Irresistibly Chewy Snickerdoodle Cookies Recipe You’ll Love
This Snickerdoodle cookie recipe yields irresistibly chewy cookies, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 1/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
- In a small bowl, mix the cinnamon and remaining sugar.
- Roll dough into balls and coat with the cinnamon-sugar mixture.
- Place on ungreased baking sheets and bake for 10-12 minutes, or until edges are lightly browned.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For extra chewy cookies, add a bit more butter to the recipe.
- Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Snickerdoodle, cookies, chewy, dessert, recipe