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Irresistibly Chewy Snickerdoodle Cookies Recipe You’ll Love

Irresistibly Chewy Snickerdoodle Cookies Recipe

This Snickerdoodle cookie recipe yields irresistibly chewy cookies, perfect for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 3 1/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until smooth.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Gradually blend the dry ingredients into the creamed mixture.
  6. In a small bowl, mix the cinnamon and remaining sugar.
  7. Roll dough into balls and coat with the cinnamon-sugar mixture.
  8. Place on ungreased baking sheets and bake for 10-12 minutes, or until edges are lightly browned.
  9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

  • For extra chewy cookies, add a bit more butter to the recipe.
  • Store cookies in an airtight container to keep them fresh.

Nutrition

Keywords: Snickerdoodle, cookies, chewy, dessert, recipe