Italian Herb Cheese Bread: The Best Guide to Baking Perfection
Discover how to bake the perfect Italian Herb Cheese Bread with our ultimate guide, featuring delicious flavors and easy-to-follow instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup shredded mozzarella cheese
- 1 cup warm water (about 110°F)
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine flour, sugar, salt, instant yeast, oregano, and basil.
- Add warm water and olive oil to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and fold in the shredded mozzarella cheese.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Cover and let rise for another 30 minutes.
- Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Allow to cool before slicing and enjoying!
Notes
- For an extra cheesy flavor, add more shredded cheese on top before baking.
- Experiment with other herbs for different flavor profiles.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Italian Herb Cheese Bread, baking, bread recipe