Jalapeno Poppers with Bacon: A Juicy Twist on a Classic Treat
These Jalapeno Poppers with Bacon are the perfect combination of spicy and savory, offering a juicy twist on a classic treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 poppers 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 fresh jalapenos
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 12 slices bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the jalapenos in half lengthwise and remove the seeds.
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, and onion powder.
- Stuff each jalapeno half with the cheese mixture.
- Wrap each stuffed jalapeno with a slice of bacon, securing it with a toothpick if necessary.
- Arrange the jalapenos on a baking sheet and bake for 20-25 minutes or until the bacon is crispy.
Notes
- For extra flavor, consider adding chopped green onions or herbs to the cheese mixture.
- Adjust the level of heat by leaving some seeds in the jalapenos.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: jalapeno poppers, bacon, appetizers, spicy snacks