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Juicy Pineapple Heaven Cake: Your Next Indulgent Tropical Treat

Juicy Pineapple Heaven Cake – A Tropical Delight
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Indulge in the Tropical Delight of Juicy Pineapple Heaven Cake, a luscious treat perfect for any occasion!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup crushed pineapple, drained
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in the drained crushed pineapple and vanilla extract.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the shredded coconut.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For added flavor, add a splash of coconut milk to the batter.
  • Serve chilled for a refreshing treat.

Nutrition

Keywords: Juicy Pineapple Heaven Cake, Tropical Cake, Indulgent Dessert

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