Juicy Steak with Creamy Garlic Sauce: A Simple Indulgence for Home Chefs
A deliciously simple recipe for juicy steak topped with a rich and creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 ribeye steaks
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Season the ribeye steaks with salt and pepper.
- In a skillet, heat the butter over medium-high heat and sear the steaks to your desired doneness.
- Remove the steaks from the skillet and let them rest.
- Add minced garlic to the same skillet and sauté until fragrant.
- Pour in the heavy cream and simmer until thickened.
- Return the steaks to the skillet and coat them in the creamy garlic sauce.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, use aged ribeye steaks.
- Feel free to add more garlic for a stronger taste.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 750
- Sugar: 1g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: Juicy Steak, Creamy Garlic Sauce, Home Cooking